Recipes of Remembrance: Atole
Sunday, December 20
Brought to you by Bosque Redondo Memorial - Fort Sumner Historic Site
The former rations of Fort Sumner have survived over the last 151 years hidden in recipes shared through Indigenous oral history or practiced from generation to generation. Fort Sumner Historic Site is presenting three of these recipes which includes Slim Fast Coffee, Fry Bread, and Atolé. Each of these recipes were chosen because they are mentioned in site oral history and written history. As well, they relate to the local Hispanic population.
This video shares a brief history of Fort Sumner and the Bosque Redondo Indian Reservation, an introduction of atole and how it was used on the Reservation, and a demonstration of how it is made.
Free Basic Atole Recipe Card click HERE
- Traditional Recipes from Southern New Mexico's Past
- Rabbit and Hare Hunting in New Mexico
- Rebecca's Recipe Room: Biscochitos
- Red or Green?
- Recipes of Remembrance: Slim Fast Coffee
- Farolito or Luminaria? A Holiday Tradition
- Carly's Craft Corner
- Light Among The Ruins Game
- Chillin' with Quillin' at Fort Stanton
- Recipes of Remembrance: Navajo Fry Bread
- Create Your Own Holiday Decorations
- Pueblo Sugar Cookies
- Holiday in the Hacienda
- Las Posadas in Lincoln County
- Season's Greetings from Jemez Pueblo
- Recipes of Remembrance: Atole
- Holiday Recollections with J. Paul Taylor
- Fry Bread Storytime
- Youth Short Film Showcase
- A Virtual Christmas Card from Lincoln & Fort Stanton
