Food & Recipes
The First Risen Bread
by Rebecca Ward
Sourdough has certainly seen a rise in popularity the past year but it has a long and vast history going back 4000 years! Join Ranger Rebecca as she shares a brief history of sourdough and afterward you can gather ingredients to bake two loaves alongside her. Beginner bakers are welcome as well as anyone who wants to learn new tips and tricks from an experienced baker!
Originally published on February 20, 2021 as part of the Food & Recipes series.